Many people use the drawer beneath their stove for extra storage, but its true purpose depends on your stove model. Here’s a quick guide on how to use it effectively.Check Your Stove Model:Refer to your stove’s user manual to identify the drawer’s purpose—whether it’s for warming, storage, or broiling.Warming Drawer:

Many modern stoves have a warming drawer to keep cooked food at the right temperature before serving. Simply place dishes inside, close the drawer, and let the heat maintain warmth.Storage Drawer:If it’s not a warming drawer, it’s likely meant for storing baking sheets and kitchen tools. This helps keep countertops clutter-free.Broiler Drawer:Some stoves feature a broiler in the drawer. Preheat it, add food on the rack, and cook at high heat, similar to a top broiler.Tips:Serving: Cover dishes with foil or a lid to prevent drying out when using the warming drawer.Storing: Use organizers for smaller items and avoid overloading the drawer.Safety: Always check that the drawer is empty before using the oven or broiler to prevent potential fire hazards.