In 2021, waitress Ryan Brandt at Oven & Tap in Arkansas received a $4,400 tip from a group of executives. The tip was intended for her and another server, but she was told to give it to her manager and only keep 20%. After keeping the full amount, she was fired.
The customer who gave the tip, Grant Wise, returned the money to her and set up a GoFundMe, raising over $8,700. The restaurant defended its actions but didn’t explain the firing. The incident highlights issues with tipping practices and server treatment.
